Open Menu

Turkey Mince Schnitzel

Turkey Mince Schnitzel

Prepare a delicious and juicy turkey mince schnitzel with our step-by-step recipe. This is a simple and nutritious dish that can be served with your favorite side dishes or vegetables. Perfect for lunch or dinner.


  • Turkey mince - 500 g, 
  • Onion - 1 pc., 
  • Garlic - 2 cloves, 
  • Breadcrumbs - 100 g, 
  • Milk - 50 ml, 
  • Egg - 1 pc., 
  • Salt - to taste, 
  • Pepper - to taste, 
  • Vegetable oil - for frying
30m cooking
4 number
Recipe Difficulty: Easy

How to Make Turkey Mince Schnitzel

  1. Preparation of ingredients: Dice the onion. Crush the garlic. Soak the breadcrumbs in milk and let them soften a bit.
  2. Preparation of the mince: In a large bowl, mix the turkey mince, diced onion, crushed garlic, egg, salt, and pepper. Add the breadcrumbs soaked in milk and mix all the ingredients well.
  3. Forming the schnitzels: Divide the mince into equal parts and form schnitzels from them. If the mince sticks to your hands, you can wet them with water.
  4. Frying the schnitzels: Heat a pan with vegetable oil. Fry the schnitzels on each side until golden brown, about 4-5 minutes on each side.
  5. Serving the dish: Serve the schnitzels hot, with your favorite side dishes or vegetables.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 350 kcal 
  • Protein: 25 g 
  • Fat: 15 g 
  • Carbohydrates: 20 g
comments 0
date 18 Jun
Related Recipes:
Add a review
Your name:
Your Email:
reload, if the code cannot be seen
Enter a code: