Turkey Mince Schnitzel

1. Preparation of ingredients: Dice the onion. Crush the garlic. Soak the breadcrumbs in milk and let them soften a bit.
2. Preparation of the mince: In a large bowl, mix the turkey mince, diced onion, crushed garlic, egg, salt, and pepper. Add the breadcrumbs soaked in milk and mix all the ingredients well.
3. Forming the schnitzels: Divide the mince into equal parts and form schnitzels from them. If the mince sticks to your hands, you can wet them with water.
4. Frying the schnitzels: Heat a pan with vegetable oil. Fry the schnitzels on each side until golden brown, about 4-5 minutes on each side.
5. Serving the dish: Serve the schnitzels hot, with your favorite side dishes or vegetables.

Enjoy your meal!