Apple Mulled Wine
Discover the magic of making homemade apple mulled wine with our step-by-step recipe. The combination of white wine, apple juice, and spices creates a unique taste that will warm you up on cold days.
- Dry white wine - 750 ml,
- Apple juice - 250 ml,
- Cinnamon - 2 sticks,
- Cloves - 5 pieces,
- Star anise - 2 pieces,
- Honey - 2 tablespoons,
- Lemon - 1 piece,
- Oranges - 2 pieces,
- Apples - 2 pieces
How to Make Apple Mulled Wine
- Preparation of ingredients. Wash the fruits. Slice the apples into thin slices, and the oranges and lemon into rounds.
- Preparation of mulled wine. Pour the wine and apple juice into a large saucepan, add the sliced fruits, cinnamon sticks, cloves, and star anise.
- Cooking mulled wine. Put the saucepan on low heat and bring to a boil. It's important not to let it boil vigorously, otherwise the alcohol will evaporate.
- Adding honey. When the mulled wine starts to boil, add the honey and stir well.
- Infusion of mulled wine. Reduce the heat to a minimum and let the mulled wine infuse under the lid for 10-15 minutes.
- Serving mulled wine. Strain the ready mulled wine through a sieve and pour into preheated glasses.
Enjoy your meal!
- Calories: 200-250 kcal
- Protein: 0.5 g
- Fat: 0.2 g
- Carbohydrates: 20-30 g
Please note that these values are approximate and can vary depending on the ingredients used and their quantities.