Sweet Restaurant Slaw
Discover our detailed step-by-step recipe for making Sweet Restaurant Slaw. This recipe includes simple ingredients and clear instructions so you can create the perfect sweet coleslaw that pairs well with any dish or makes a great side for barbecues and picnics.
- 1 small head of cabbage (about 4-5 cups, thinly sliced),
- 1 carrot (grated),
- 2 tablespoons of onion (finely chopped),
- 1/3 cup of sugar,
- 1/2 cup of mayonnaise,
- 1/4 cup of white wine vinegar,
- 1/4 cup of olive oil,
- 1/2 teaspoon of salt,
- 1/4 teaspoon of black pepper
How to Make Sweet Restaurant Slaw
- Prepare the vegetables: Slice the cabbage into thin strips, place it in a large bowl along with the grated carrot and finely chopped onion.
- Prepare the dressing: In a separate bowl, combine the sugar, mayonnaise, white wine vinegar, olive oil, salt, and black pepper. Stir well until the sugar is fully dissolved.
- Mix: Add the dressing to the vegetables in the bowl. Stir thoroughly to ensure all the vegetables are evenly coated with the dressing.
- Rest: Cover the bowl and refrigerate for 2 hours before serving. This allows the slaw to "marinate" and absorb all the flavors from the dressing.
- Serve: Stir well again before serving. Your Sweet Restaurant Slaw is ready to be served!
This recipe is perfect for barbecues, picnics, or as a side dish to any meal. Enjoy!
- Calories: 200
- Fat: 15g (of which Saturated: 2g)
- Sodium: 300mg
- Carbohydrates: 15g (of which Sugars: 10g)
- Protein: 1g
- Fiber: 2g
Please note that these values are approximate and can vary depending on the specific ingredients you use. For more accurate nutritional information, it is recommended to use a specialized nutritional calculator.