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Coffee Jelly

Coffee Jelly

Try our simple and quick recipe for coffee jelly. This refreshing dessert with delicate whipped cream is perfect for a summer day or as a dinner finale. Follow our step-by-step instructions for the perfect result.


  • Gelatin - 10 g, 
  • Water - 1 cup, 
  • Sugar - 3 tablespoons, 
  • Instant coffee - 2 tablespoons, 
  • Cream (liquid) - 200 ml, 
  • Powdered sugar - 1 tablespoon
4h 0m cooking
4 number
Recipe Difficulty: Medium

How to Make Coffee Jelly

  1. Step 1: In a small bowl, soak the gelatin in water and leave it for 10 minutes to swell.
  2. Step 2: Pour half a cup of water into a saucepan, add sugar and coffee. Put it on the fire and bring it to a boil, stirring so that the sugar and coffee completely dissolve.
  3. Step 3: Remove the saucepan from the heat and add the swollen gelatin to it. Stir thoroughly until the gelatin is completely dissolved.
  4. Step 4: Pour the resulting mixture into molds or cups and leave in the refrigerator for 3-4 hours (or overnight) for the jelly to fully set.
  5. Step 5: While the jelly is setting, prepare the cream. Whip it with powdered sugar until a fluffy mass is formed.
  6. Step 6: When the jelly is completely set, garnish it with whipped cream.

Your coffee jelly is ready! It's a great dessert that can be served as a finish to a meal or as a refreshing treat throughout the day.

Nutrition Facts (per serving)

Please note that these values are approximate and can vary depending on the specific products you use.

  • Calories: 200 kcal 
  • Protein: 3 g 
  • Fat: 10 g 
  • Carbohydrates: 25 g 
  • Fiber: 0 g 
  • Sugar: 20 g
comments 0
date 29 May
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