Try our simple and quick recipe for coffee jelly. This refreshing dessert with delicate whipped cream is perfect for a summer day or as a dinner finale. Follow our step-by-step instructions for the perfect result.
- Gelatin - 10 g,
- Water - 1 cup,
- Sugar - 3 tablespoons,
- Instant coffee - 2 tablespoons,
- Cream (liquid) - 200 ml,
- Powdered sugar - 1 tablespoon
How to Make Coffee Jelly
- Step 1: In a small bowl, soak the gelatin in water and leave it for 10 minutes to swell.
- Step 2: Pour half a cup of water into a saucepan, add sugar and coffee. Put it on the fire and bring it to a boil, stirring so that the sugar and coffee completely dissolve.
- Step 3: Remove the saucepan from the heat and add the swollen gelatin to it. Stir thoroughly until the gelatin is completely dissolved.
- Step 4: Pour the resulting mixture into molds or cups and leave in the refrigerator for 3-4 hours (or overnight) for the jelly to fully set.
- Step 5: While the jelly is setting, prepare the cream. Whip it with powdered sugar until a fluffy mass is formed.
- Step 6: When the jelly is completely set, garnish it with whipped cream.
Your coffee jelly is ready! It's a great dessert that can be served as a finish to a meal or as a refreshing treat throughout the day.
Please note that these values are approximate and can vary depending on the specific products you use.
- Calories: 200 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Sugar: 20 g