Turkey Mince Schnitzel
Prepare a delicious and juicy turkey mince schnitzel with our step-by-step recipe. This is a simple and nutritious dish that can be served with your favorite side dishes or vegetables. Perfect for lunch or dinner.
Ingredients:
- Turkey mince - 500 g,
- Onion - 1 pc.,
- Garlic - 2 cloves,
- Breadcrumbs - 100 g,
- Milk - 50 ml,
- Egg - 1 pc.,
- Salt - to taste,
- Pepper - to taste,
- Vegetable oil - for frying
30m
cooking
time
time
4
number
servings
servings
Recipe Difficulty:
Easy
Cooking method:
- Preparation of ingredients: Dice the onion. Crush the garlic. Soak the breadcrumbs in milk and let them soften a bit.
- Preparation of the mince: In a large bowl, mix the turkey mince, diced onion, crushed garlic, egg, salt, and pepper. Add the breadcrumbs soaked in milk and mix all the ingredients well.
- Forming the schnitzels: Divide the mince into equal parts and form schnitzels from them. If the mince sticks to your hands, you can wet them with water.
- Frying the schnitzels: Heat a pan with vegetable oil. Fry the schnitzels on each side until golden brown, about 4-5 minutes on each side.
- Serving the dish: Serve the schnitzels hot, with your favorite side dishes or vegetables.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 350 kcal
- Protein: 25 g
- Fat: 15 g
- Carbohydrates: 20 g