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Homemade Crispy Hash Browns

Homemade Crispy Hash Browns

Prepare the perfect crispy hash browns right at home with our detailed step-by-step recipe. Great for breakfast or as a side dish to a main course.


  • 4 medium potatoes, 
  • 1 small onion, 
  • 1/4 teaspoon of salt, 
  • 1/4 teaspoon of black pepper, 
  • 4 tablespoons (60 ml) of vegetable oil
30m cooking
4 number
Recipe Difficulty: Easy

How to Make Homemade Crispy Hash Browns

  1. Prepare the potatoes: Grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze well to remove excess moisture. This will help make the hash browns crispier.
  2. Prepare the onion: Grate the onion and add it to the potatoes.
  3. Mix the ingredients: Add the salt and pepper to the potatoes and onion. Mix well.
  4. Frying: Heat a pan over medium heat and add the vegetable oil. When the oil is hot, add the potato mixture, forming patties. Fry each side until golden brown, about 4-5 minutes per side.
  5. Serving: Serve the hash browns hot. They pair well with eggs and bacon for breakfast or can be a great side dish to a main course.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 250 kcal 
  • Protein: 5 g 
  • Fat: 12 g 
  • Carbohydrates: 32 g 
  • Dietary Fiber: 3 g 
  • Sugar: 2 g
comments 0
date 14 Jun
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