Homemade Crispy Hash Browns

1. Prepare the potatoes: Grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze well to remove excess moisture. This will help make the hash browns crispier.
2. Prepare the onion: Grate the onion and add it to the potatoes.
3. Mix the ingredients: Add the salt and pepper to the potatoes and onion. Mix well.
4. Frying: Heat a pan over medium heat and add the vegetable oil. When the oil is hot, add the potato mixture, forming patties. Fry each side until golden brown, about 4-5 minutes per side.
5. Serving: Serve the hash browns hot. They pair well with eggs and bacon for breakfast or can be a great side dish to a main course.

Enjoy your meal!