Prepare the perfect crispy hash browns right at home with our detailed step-by-step recipe. Great for breakfast or as a side dish to a main course.
Ingredients:
4 medium potatoes,
1 small onion,
1/4 teaspoon of salt,
1/4 teaspoon of black pepper,
4 tablespoons (60 ml) of vegetable oil
30m
cooking time
4
number servings
Recipe Difficulty:
Easy
Cooking method:
Prepare the potatoes: Grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze well to remove excess moisture. This will help make the hash browns crispier.
Prepare the onion: Grate the onion and add it to the potatoes.
Mix the ingredients: Add the salt and pepper to the potatoes and onion. Mix well.
Frying: Heat a pan over medium heat and add the vegetable oil. When the oil is hot, add the potato mixture, forming patties. Fry each side until golden brown, about 4-5 minutes per side.
Serving: Serve the hash browns hot. They pair well with eggs and bacon for breakfast or can be a great side dish to a main course.