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Homemade Sausage Dumplings

Homemade Sausage Dumplings

Prepare delicious and hearty sausage dumplings with our homemade recipe. This recipe is easy to follow and doesn't require any special culinary skills.


For the dough:

  • 500g of flour, 
  • 200ml of water, 
  • 1 teaspoon of salt, 
  • 1 egg

For the filling:

  • 500g of sausage, 
  • 1 large onion, 
  • Salt, pepper to taste
1h 30m cooking
6 number
Recipe Difficulty: Easy

How to Make Homemade Sausage Dumplings

  1. Preparing the dough: In a large bowl, mix the flour and salt. Add the egg and water, then knead the dough. If the dough is too dry, add a little water. If it's too wet - add flour. The dough should be elastic and not stick to your hands. After kneading, leave the dough for 20-30 minutes, covering it with a towel.
  2. Preparing the filling: Finely chop the sausage and onion or pass them through a meat grinder. Add salt and pepper to taste and mix well.
  3. Forming the dumplings: Divide the dough into several parts. Roll each part into a thin layer. Using a glass or mold, cut out circles. Put a small portion of the filling on each circle. Fold the circle in half, then pinch the edges, forming a dumpling. Make sure the edges are well pinched so that the filling does not leak out during cooking.
  4. Cooking the dumplings: In a large pot, bring water to a boil. Add a little salt. Put the dumplings in boiling water and cook them for 5-7 minutes after they float to the surface.
  5. Serving: Serve the dumplings hot, sprinkled with fresh dill or parsley. They go great with sour cream or mayonnaise.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 350 kcal 
  • Protein: 12 g 
  • Fat: 18 g 
  • Carbohydrates: 35 g
comments 0
date 13 Jun
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