Discover the taste of homemade pork dumplings with our detailed step-by-step recipe. Start with a simple dough, prepare a flavorful filling, and enjoy a delicious dish!
- For the dough:
- 2 cups of flour,
- 1/2 cup of warm water,
- A pinch of salt.
- For the filling:
- 500g of pork,
- 1 large onion,
- 2 cloves of garlic,
- 1 teaspoon of salt,
- 1/2 teaspoon of black pepper,
- 1/2 cup of water.
How to Make Pork Dumplings
- Preparing the dough: In a large bowl, mix the flour and salt. Gradually add warm water, stirring until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let the dough rest under a cover for 30 minutes.
- Preparing the filling: In a blender or meat grinder, grind the pork, onion, and garlic until smooth. Mix the meat mixture with salt, pepper, and water.
- Forming the dumplings: Divide the dough into small pieces and roll each into a thin circle about 10 cm in diameter. Place a small amount of filling in the center of each circle. Fold the circle in half, forming a crescent, and pinch the edges to seal the dumpling.
- Cooking the dumplings: In a large pot, bring water to a boil. Add the dumplings and cook them over medium heat for about 10-15 minutes until they float to the surface.
- Serving: Serve the dumplings hot, sprinkled with herbs and with a sauce of your choice.
Enjoy your meal!
- Calories: 350 kcal
- Protein: 16 g
- Fat: 12 g
- Carbohydrates: 45 g
Please note that these values are approximate and can vary depending on the serving size and the exact ingredients used in the recipe.