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Cottage Cheese Rolls

Cottage Cheese Rolls

Try making delicious and fragrant cottage cheese rolls with our homemade recipe. It's a perfect treat for morning tea or coffee!


  • Cottage cheese - 500 g, 
  • Sugar - 100 g, 
  • Eggs - 2 pcs., 
  • Flour - 200 g, 
  • Baking powder - 1 tsp., 
  • Vanilla sugar - 1 packet, 
  • Salt - a pinch, 
  • Jam or preserves for filling - 200 g, 
  • Powdered sugar for dusting
45m cooking
6 number
Recipe Difficulty: Easy

How to Make Cottage Cheese Rolls

  1. Preparing the dough: In a large bowl, combine the cottage cheese, sugar, eggs, vanilla sugar, and salt. Mix well until smooth.
  2. Adding flour: Gradually add the flour and baking powder, continuing to mix thoroughly. The dough should be soft and tender, but not sticky to the touch.
  3. Rolling out the dough: Dust your work surface with flour and roll out the dough into a rectangle about 1 cm thick.
  4. Filling: Spread the jam or preserves evenly over the entire surface of the dough.
  5. Forming the rolls: Roll the dough into a log, starting from the long side. Then cut the log into rolls about 2 cm wide.
  6. Baking: Place the rolls on a baking sheet lined with parchment paper and bake in a preheated 180-degree oven for about 20-25 minutes, or until golden brown.
  7. Serving: Dust the finished cottage cheese rolls with powdered sugar before serving.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 350 kcal 
  • Proteins: 14 g 
  • Fats: 10 g 
  • Carbohydrates: 50 g
comments 0
date 07 Jun
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