Cottage Cheese Rolls

1. Preparing the dough: In a large bowl, combine the cottage cheese, sugar, eggs, vanilla sugar, and salt. Mix well until smooth.
2. Adding flour: Gradually add the flour and baking powder, continuing to mix thoroughly. The dough should be soft and tender, but not sticky to the touch.
3. Rolling out the dough: Dust your work surface with flour and roll out the dough into a rectangle about 1 cm thick.
4. Filling: Spread the jam or preserves evenly over the entire surface of the dough.
5. Forming the rolls: Roll the dough into a log, starting from the long side. Then cut the log into rolls about 2 cm wide.
6. Baking: Place the rolls on a baking sheet lined with parchment paper and bake in a preheated 180-degree oven for about 20-25 minutes, or until golden brown.
7. Serving: Dust the finished cottage cheese rolls with powdered sugar before serving.

Enjoy your meal!