Cottage Cheese Rolls
Try making delicious and fragrant cottage cheese rolls with our homemade recipe. It's a perfect treat for morning tea or coffee!
- Cottage cheese - 500 g,
- Sugar - 100 g,
- Eggs - 2 pcs.,
- Flour - 200 g,
- Baking powder - 1 tsp.,
- Vanilla sugar - 1 packet,
- Salt - a pinch,
- Jam or preserves for filling - 200 g,
- Powdered sugar for dusting
Recipe Difficulty: Easy
How to Make Cottage Cheese Rolls
- Preparing the dough: In a large bowl, combine the cottage cheese, sugar, eggs, vanilla sugar, and salt. Mix well until smooth.
- Adding flour: Gradually add the flour and baking powder, continuing to mix thoroughly. The dough should be soft and tender, but not sticky to the touch.
- Rolling out the dough: Dust your work surface with flour and roll out the dough into a rectangle about 1 cm thick.
- Filling: Spread the jam or preserves evenly over the entire surface of the dough.
- Forming the rolls: Roll the dough into a log, starting from the long side. Then cut the log into rolls about 2 cm wide.
- Baking: Place the rolls on a baking sheet lined with parchment paper and bake in a preheated 180-degree oven for about 20-25 minutes, or until golden brown.
- Serving: Dust the finished cottage cheese rolls with powdered sugar before serving.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 350 kcal
- Proteins: 14 g
- Fats: 10 g
- Carbohydrates: 50 g
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