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Chicken fillet with pasta and bell pepper

This dish combines tender chicken breast, al dente pasta and sweet bell pepper. Pan-frying gives the chicken a delicious crust. Garlic and oregano add aroma while the pepper provides a pop of color and crunch. The pasta soaks up the tasty chicken juices. The result is a flavorful and hearty meal that's perfect for dinner. It can be prepared in under 30 minutes.

Ingredients

400g chicken breast fillets,
200g pasta (penne or fusilli work best),
1 bell pepper,
2 tbsp olive oil,
2 cloves garlic,
1/2 tsp dried oregano,
Salt and pepper to taste

25m cooking
time time

4 number
servings person

Recipe Difficulty: Easy

How to Make Chicken fillet with pasta and bell pepper

Cook the pasta according to package directions, usually 6-8 minutes. Rinse with cold water and drain.
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Heat the olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes until golden brown.
Add the minced or crushed garlic, cook for 1 more minute.
Add the diced bell pepper, cook for 3-4 minutes.
Add the cooked pasta and dried oregano. Mix well and cook for 2-3 more minutes.
Remove from heat, transfer to a plate. You can top with grated cheese before serving.

Enjoy your meal! Let me know how it turns out :)

Nutrition Facts (per serving)