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Graf Salad with Chicken, Beets and Prunes

The "Graf" salad is a sophisticated dish that will adorn any table. The combination of chicken, beets, prunes, and eggs creates a unique taste, and the layered structure makes it particularly attractive. This salad is perfect for a festive table or for those who want to diversify their lunch or dinner.

Ingredients

Chicken fillet - 300 g,
Beets - 2 pcs.,
Carrots - 2 pcs.,
Potatoes - 2 pcs.,
Prunes - 200 g,
Eggs - 4 pcs.,
Mayonnaise - to taste,
Salt, pepper - to taste

2h 0m cooking
time time

8 number
servings person

Recipe Difficulty: Medium

How to Make Graf Salad with Chicken, Beets and Prunes

Preparation of ingredients: Boil the chicken fillet until cooked, then cool and cut into small pieces. Boil beets, carrots, potatoes, and eggs until cooked, then cool. Grate beets, carrots, potatoes, and eggs on a coarse grater. Soak the prunes in warm water for 15-20 minutes, then drain and cut into small pieces.
Assembling the salad: On a large plate, lay out a layer of chicken, lightly salt and pepper, then smear with mayonnaise. On top, lay out a layer of prunes. Then a layer of carrots, smear with mayonnaise. The next layer is potatoes, again smear with mayonnaise. Then lay out a layer of eggs and smear with mayonnaise. Finish the layers with beets and smear with mayonnaise.
Final presentation: After all the layers are ready, put the salad in the refrigerator for a few hours to soak. Before serving, you can decorate the salad as desired.

Enjoy your meal!

Nutrition Facts (per serving)