Chicken and Mozzarella Pasta

Step 1: Cook the pasta

1. In a large pot, cook the pasta according to the instructions on the package until al dente (approximately 1-2 minutes less than the recommended cooking time).
2. Drain the pasta in a colander to remove excess water and set aside.

Step 2: Sauté the chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces and cook them until golden brown and fully cooked.
3. Remove the chicken from the skillet and set aside.

Step 3: Prepare the sauce

1. In the same skillet, add the minced garlic and red chili pepper (if using).
2. Sauté for 1-2 minutes until fragrant.
3. Then, add the dried basil and oregano, and sauté for another minute.

Step 4: Add the tomato paste

1. Add the tomato paste to the skillet with garlic, chili pepper, and spices.
2. Stir well and cook for 2-3 minutes until the sauce becomes thick and flavorful.

Step 5: Return the chicken to the sauce

1. Return the cooked chicken to the skillet with the sauce.
2. Mix well to ensure the chicken is coated with the sauce and cook for an additional 2-3 minutes to heat through.

Step 6: Add the pasta and mozzarella

1. Add the cooked pasta to the skillet with the sauce and chicken.
2. Mix thoroughly to evenly combine the pasta with the sauce.
3. Then, add the mozzarella cubes and continue cooking over medium heat, stirring, until the mozzarella melts and becomes creamy and gooey.

Step 7: Serve and garnish

1. Transfer the chicken and mozzarella pasta to plates.
2. Season with salt and pepper to taste.
3. If desired, garnish with fresh parsley or basil.

Done! Your chicken and mozzarella pasta is ready to be served. Enjoy your meal!