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Cucumber Salad

Cucumber Salad

Cucumber salad is the perfect dish for a summer table. Juicy cucumbers, fragrant garlic, and dill, dressed with olive oil and lemon juice, create a unique taste. This salad is a great choice for a picnic or a light dinner.


  • Cucumbers - 4 pcs., 
  • Garlic - 2 cloves, 
  • Dill - 1 bunch, 
  • Olive oil - 2 tbsp., 
  • Lemon juice - 1 tbsp., 
  • Salt - to taste, 
  • Pepper - to taste
20m cooking
4 number
Recipe Difficulty: Light

How to Make Cucumber Salad

  1. Thoroughly wash the cucumbers under running water and slice them into thin round slices. If the cucumbers are large, you can cut them into half rings.
  2. Peel the garlic and press it through a garlic press.
  3. Wash the dill, pat it dry, and chop it finely.
  4. In a large bowl, mix the cucumbers, garlic, and dill. Add the olive oil and lemon juice. Stir well.
  5. Salt and pepper the salad to taste. Stir well again.
  6. Let the salad sit for 10-15 minutes so the cucumbers can soak up the oil and lemon juice, and the flavor of the garlic and dill can intensify.

Your cucumber salad is ready! It's a perfect dish for a summer table, especially on a hot day. Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 70 kcal 
  • Protein: 1 g 
  • Fat: 5 g 
  • Carbohydrates: 6 g
comments 0
date 19 Jun
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