Graf Salad with Chicken, Beets and Prunes
The "Graf" salad is a sophisticated dish that will adorn any table. The combination of chicken, beets, prunes, and eggs creates a unique taste, and the layered structure makes it particularly attractive. This salad is perfect for a festive table or for those who want to diversify their lunch or dinner.
Ingredients:
- Chicken fillet - 300 g,
- Beets - 2 pcs.,
- Carrots - 2 pcs.,
- Potatoes - 2 pcs.,
- Prunes - 200 g,
- Eggs - 4 pcs.,
- Mayonnaise - to taste,
- Salt, pepper - to taste
2h 0m
cooking
time
time
8
number
servings
servings
Recipe Difficulty:
Medium
Cooking method:
- Preparation of ingredients: Boil the chicken fillet until cooked, then cool and cut into small pieces. Boil beets, carrots, potatoes, and eggs until cooked, then cool. Grate beets, carrots, potatoes, and eggs on a coarse grater. Soak the prunes in warm water for 15-20 minutes, then drain and cut into small pieces.
- Assembling the salad: On a large plate, lay out a layer of chicken, lightly salt and pepper, then smear with mayonnaise. On top, lay out a layer of prunes. Then a layer of carrots, smear with mayonnaise. The next layer is potatoes, again smear with mayonnaise. Then lay out a layer of eggs and smear with mayonnaise. Finish the layers with beets and smear with mayonnaise.
- Final presentation: After all the layers are ready, put the salad in the refrigerator for a few hours to soak. Before serving, you can decorate the salad as desired.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 350 kcal
- Proteins: 18 g
- Fats: 20 g
- Carbohydrates: 25 g