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Chili Garlic Shrimp

This Chili Garlic Shrimp recipe is the perfect dish for seafood and spicy lovers. Shrimp marinated in a sauce of garlic, chili, soy sauce, and lemon juice, then fried to a golden color. The dish is served hot, sprinkled with greens. It's a simple and delicious dish that can be prepared at home in a short time.

Ingredients

Shrimp - 500g,
Garlic - 6 cloves,
Red chili - 2 pcs.,
Soy sauce - 2 tablespoons,
Sugar - 1 teaspoon,
Lemon juice - 2 tablespoons,
Corn oil - 2 tablespoons,
Salt - to taste,
Greens for garnish

35m cooking
time time

4 number
servings person

Recipe Difficulty: Easy

How to Make Chili Garlic Shrimp

Preparation of ingredients: Clean the shrimp, leaving the tails for convenience. Peel and finely chop the garlic. Chop the red chili.
Preparation of the marinade: In a bowl, mix the soy sauce, sugar, lemon juice. Add the chopped garlic and chili, mix well.
Marinating the shrimp: Put the shrimp in the marinade, stir so that they are fully covered with the marinade. Leave for 15-30 minutes.
Frying the shrimp: Heat the corn oil in a pan over medium heat. Add the shrimp along with the marinade and fry, turning occasionally, until they turn pink and become translucent, this will take about 4-5 minutes.
Serving: Serve the chili garlic shrimp hot, sprinkled with greens of your choice.

Enjoy your meal!

Nutrition Facts (per serving)