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Chili Garlic Shrimp

Chili Garlic Shrimp

This Chili Garlic Shrimp recipe is the perfect dish for seafood and spicy lovers. Shrimp marinated in a sauce of garlic, chili, soy sauce, and lemon juice, then fried to a golden color. The dish is served hot, sprinkled with greens. It's a simple and delicious dish that can be prepared at home in a short time.


  • Shrimp - 500g, 
  • Garlic - 6 cloves, 
  • Red chili - 2 pcs., 
  • Soy sauce - 2 tablespoons, 
  • Sugar - 1 teaspoon, 
  • Lemon juice - 2 tablespoons, 
  • Corn oil - 2 tablespoons, 
  • Salt - to taste, 
  • Greens for garnish
35m cooking
4 number
Recipe Difficulty: Easy

How to Make Chili Garlic Shrimp

  1. Preparation of ingredients: Clean the shrimp, leaving the tails for convenience. Peel and finely chop the garlic. Chop the red chili.
  2. Preparation of the marinade: In a bowl, mix the soy sauce, sugar, lemon juice. Add the chopped garlic and chili, mix well.
  3. Marinating the shrimp: Put the shrimp in the marinade, stir so that they are fully covered with the marinade. Leave for 15-30 minutes.
  4. Frying the shrimp: Heat the corn oil in a pan over medium heat. Add the shrimp along with the marinade and fry, turning occasionally, until they turn pink and become translucent, this will take about 4-5 minutes.
  5. Serving: Serve the chili garlic shrimp hot, sprinkled with greens of your choice.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 210 kcal 
  • Protein: 24 g 
  • Fat: 7 g 
  • Carbohydrates: 9 g
comments 0
date 04 Jul
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