Chili Garlic Shrimp
This Chili Garlic Shrimp recipe is the perfect dish for seafood and spicy lovers. Shrimp marinated in a sauce of garlic, chili, soy sauce, and lemon juice, then fried to a golden color. The dish is served hot, sprinkled with greens. It's a simple and delicious dish that can be prepared at home in a short time.
Ingredients:
- Shrimp - 500g,
- Garlic - 6 cloves,
- Red chili - 2 pcs.,
- Soy sauce - 2 tablespoons,
- Sugar - 1 teaspoon,
- Lemon juice - 2 tablespoons,
- Corn oil - 2 tablespoons,
- Salt - to taste,
- Greens for garnish
35m
cooking
time
time
4
number
servings
servings
Recipe Difficulty:
Easy
Cooking method:
- Preparation of ingredients: Clean the shrimp, leaving the tails for convenience. Peel and finely chop the garlic. Chop the red chili.
- Preparation of the marinade: In a bowl, mix the soy sauce, sugar, lemon juice. Add the chopped garlic and chili, mix well.
- Marinating the shrimp: Put the shrimp in the marinade, stir so that they are fully covered with the marinade. Leave for 15-30 minutes.
- Frying the shrimp: Heat the corn oil in a pan over medium heat. Add the shrimp along with the marinade and fry, turning occasionally, until they turn pink and become translucent, this will take about 4-5 minutes.
- Serving: Serve the chili garlic shrimp hot, sprinkled with greens of your choice.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 210 kcal
- Protein: 24 g
- Fat: 7 g
- Carbohydrates: 9 g