Bread and Butter Pizza
Bread and Butter Pizza is a simple and delicious dish that you can prepare at home. The combination of crispy bread, fragrant garlic butter, melting cheese, and fresh basil creates a perfect taste. It's an ideal option for a quick dinner or a party snack.
- 1 large loaf of bread (your choice, but Italian bread or a baguette works best),
- 2 tablespoons of butter,
- 1 clove of garlic,
- 1 cup of mozzarella, thinly sliced,
- 1/2 cup of Parmesan, grated,
- 1/2 cup of fresh basil,
- Salt and pepper to taste
How to Make Bread and Butter Pizza
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Slice the bread in half lengthwise and place it on a baking sheet, cut side up.
- Melt the butter in a small saucepan over medium heat. Add the garlic and cook until it becomes fragrant, about 1-2 minutes.
- Using a basting brush, apply the garlic butter to the bread. Make sure you cover the entire surface evenly.
- Distribute the mozzarella over the bread, then sprinkle with Parmesan. Season with salt and pepper to taste.
- Bake in the oven for 10-15 minutes, or until the cheese has melted and become golden.
- Sprinkle with fresh basil and serve hot.
Enjoy your meal!
- Calories: 350 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 30 g