Sandwiches with Cod Liver and Cottage Cheese
This recipe for sandwiches with cod liver and cottage cheese is a perfect choice for a light breakfast or dinner. The combination of tender cod liver and cottage cheese gives the sandwiches a unique taste.
- Cod liver - 200 g,
- Cottage cheese - 100 g,
- White bread - 6 slices,
- Onion - 1 pc.,
- Salt - to taste,
- Pepper - to taste,
- Dill - for decoration
Recipe Difficulty: Easy
How to Make Sandwiches with Cod Liver and Cottage Cheese
- Preparation of ingredients. First, prepare all the necessary ingredients. Peel and finely chop the onion. Also, cut the bread into pieces suitable for sandwiches.
- Preparation of cod liver. You can buy ready-made cod liver or prepare it yourself. If you choose the second option, the cod liver should be thoroughly washed, then put in a saucepan, covered with water so that it completely covers the liver, and simmered for about 20 minutes. After that, the cod liver should be cooled and ground in a blender to a paste-like state.
- Preparation of the sandwich mixture. Put the cod liver in a bowl, add cottage cheese, finely chopped onion, salt, and pepper to taste. Mix everything thoroughly until smooth.
- Assembling the sandwiches. Spread the resulting mixture on slices of bread. Decorate the sandwiches with sprigs of dill or other greens to your taste.
- Serving. Sandwiches with cod liver and cottage cheese are ready. Serve them with a cup of hot tea or coffee.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 250 kcal
- Proteins: 15 g
- Fats: 15 g
- Carbohydrates: 20 g
Add a review