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Homemade Pasta Roni

Prepare a homemade version of the beloved dish Pasta Roni with our detailed recipe. This is a simple and tasty dish that is perfect for dinner. Spaghetti seasoned with herbs and Parmesan cheese will surely delight your taste buds.

Ingredients

200g spaghetti,
2 tablespoons of butter,
1 small onion, finely chopped,
2 cloves of garlic, minced,
1/2 teaspoon of salt,
1/4 teaspoon of black pepper,
1/2 teaspoon of dried basil,
1/2 teaspoon of dried oregano,
1/4 teaspoon of dried thyme,
1 tablespoon of flour,
2 cups of chicken broth,
1/2 cup of cream,
1/2 cup of grated Parmesan

30m cooking
time time

4 number
servings person

Recipe Difficulty: Easy

How to Make Homemade Pasta Roni

In a large skillet over medium heat, melt the butter. Add the onion and garlic, sauté, stirring, until they become soft and fragrant, about 3-4 minutes.
Add the spaghetti, salt, pepper, basil, oregano, and thyme. Sauté, stirring, until the spaghetti starts to turn golden, about 5 minutes.
Sprinkle the flour over the spaghetti and mix well. Gradually add the chicken broth, constantly stirring to avoid lumps.
Increase the heat to medium-high and bring to a boil. Then reduce the heat to medium and simmer, stirring occasionally, until the spaghetti becomes soft, about 10-12 minutes.
Add the cream and Parmesan, mix well. Cook for another 2-3 minutes, until the cheese melts and the sauce thickens.
Serve hot. If desired, sprinkle with additional Parmesan on top.

Enjoy your meal!

Nutrition Facts (per serving)