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Homemade Pasta Roni

Homemade Pasta Roni

Prepare a homemade version of the beloved dish Pasta Roni with our detailed recipe. This is a simple and tasty dish that is perfect for dinner. Spaghetti seasoned with herbs and Parmesan cheese will surely delight your taste buds.


  • 200g spaghetti, 
  • 2 tablespoons of butter, 
  • 1 small onion, finely chopped, 
  • 2 cloves of garlic, minced, 
  • 1/2 teaspoon of salt, 
  • 1/4 teaspoon of black pepper, 
  • 1/2 teaspoon of dried basil, 
  • 1/2 teaspoon of dried oregano, 
  • 1/4 teaspoon of dried thyme, 
  • 1 tablespoon of flour, 
  • 2 cups of chicken broth, 
  • 1/2 cup of cream, 
  • 1/2 cup of grated Parmesan
30m cooking
4 number
Recipe Difficulty: Easy

How to Make Homemade Pasta Roni

  1. In a large skillet over medium heat, melt the butter. Add the onion and garlic, sauté, stirring, until they become soft and fragrant, about 3-4 minutes.
  2. Add the spaghetti, salt, pepper, basil, oregano, and thyme. Sauté, stirring, until the spaghetti starts to turn golden, about 5 minutes.
  3. Sprinkle the flour over the spaghetti and mix well. Gradually add the chicken broth, constantly stirring to avoid lumps.
  4. Increase the heat to medium-high and bring to a boil. Then reduce the heat to medium and simmer, stirring occasionally, until the spaghetti becomes soft, about 10-12 minutes.
  5. Add the cream and Parmesan, mix well. Cook for another 2-3 minutes, until the cheese melts and the sauce thickens.
  6. Serve hot. If desired, sprinkle with additional Parmesan on top.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 450 kcal 
  • Protein: 15 g 
  • Fat: 25 g 
  • Carbohydrates: 45 g 
  • Fiber: 2 g 
  • Sugar: 3 g
comments 0
date 23 Jun
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