Cheese Sauce for Pasta
![Cheese Sauce for Pasta](/uploads/posts/cheese-sauce-for-pasta.webp)
Explore a concise step-by-step recipe for making cheese sauce for pasta. This easy-to-follow recipe will help you create a delicious sauce that pairs perfectly with pasta. Follow the instructions and enjoy the taste of cheese and the creamy texture of this sauce, which will be a great addition to your favorite pasta dishes.
Ingredients
- 2 tablespoons of butter,
- 2 tablespoons of all-purpose flour,
- 2 cups of milk,
- 2 cups of shredded cheese (such as cheddar or Gouda),
- Salt and pepper to taste
25m
cooking
time
time
![time](/templates/tasty/images/full-news-time.png)
4
number
servings
servings
![person](/templates/tasty/images/full-news-person.png)
Recipe Difficulty:
Light
How to Make Cheese Sauce for Pasta
Step 1: Making the sauce
- Melt the butter over medium heat in a saucepan.
- Add the flour and stir well to form a smooth paste.
- Gradually pour in the milk while stirring constantly to prevent lumps from forming.
- Continue cooking the sauce over medium heat, stirring, until it thickens and becomes creamy.
- Once thickened, add the shredded cheese, gradually adding it to the sauce and stirring until the cheese is completely melted.
- Season with salt and pepper to taste and stir well.
Step 2: Serving
Pour the prepared cheese sauce over freshly cooked pasta and toss until the sauce evenly coats the pasta.
Enjoy your meal!
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The nutritional values of cheese sauce for pasta can vary depending on the specific ingredients and proportions used. However, as a general guideline, here is an approximate nutritional value per 100 grams of sauce:
Please note that these values are approximate and can vary based on the specific recipe and ingredients used.