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Quick Beef Stir-Fry

Name: Quick Beef Stir-Fry
Cook time: 30 min
Yield: 4
Ingredients: 500g of beef (a fillet part would be best), 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 2 tablespoons of vegetable oil, 2 cloves of garlic, minced, 1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 carrot, thinly sliced, 1 tablespoon of oyster sauce, Salt and pepper to taste

Quick Beef Stir-Fry is a delicious and nutritious dish that can be prepared in just 30 minutes. Beef stir-fried with vegetables in soy and oyster sauces provides a rich taste and a wonderful combination of textures.

Ingredients

500g of beef (a fillet part would be best),
2 tablespoons of soy sauce,
1 tablespoon of cornstarch,
2 tablespoons of vegetable oil,
2 cloves of garlic, minced,
1 red bell pepper, thinly sliced,
1 green bell pepper, thinly sliced,
1 carrot, thinly sliced,
1 tablespoon of oyster sauce,
Salt and pepper to taste

30m cooking
time time

4 number
servings person

Recipe Difficulty: Easy

How to Make Quick Beef Stir-Fry

Slice the beef into thin strips. In a bowl, mix the beef, soy sauce, and cornstarch. Stir and let it marinate for 15-20 minutes.
Heat a pan or wok over medium heat. Add the vegetable oil and minced garlic. Sauté the garlic until it turns golden.
Add the marinated beef and stir-fry until it turns brownish. This will take about 2-3 minutes. Remove the beef from the pan and set it aside.
In the same pan, add the sliced peppers and carrot. Stir-fry the vegetables until they become soft but remain crispy.
Return the beef to the pan. Add the oyster sauce, salt, and pepper. Stir and stir-fry for another 1-2 minutes so that all the ingredients are well coated with the sauce.
Serve the finished beef stir-fry hot, garnishing with herbs as desired.

Enjoy your meal!

Nutrition Facts (per serving)