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Quick Beef Stir-Fry

Quick Beef Stir-Fry

Quick Beef Stir-Fry is a delicious and nutritious dish that can be prepared in just 30 minutes. Beef stir-fried with vegetables in soy and oyster sauces provides a rich taste and a wonderful combination of textures.


  • 500g of beef (a fillet part would be best), 
  • 2 tablespoons of soy sauce, 
  • 1 tablespoon of cornstarch, 
  • 2 tablespoons of vegetable oil, 
  • 2 cloves of garlic, minced, 
  • 1 red bell pepper, thinly sliced, 
  • 1 green bell pepper, thinly sliced, 
  • 1 carrot, thinly sliced, 
  • 1 tablespoon of oyster sauce, 
  • Salt and pepper to taste
30m cooking
4 number
Recipe Difficulty: Easy

How to Make Quick Beef Stir-Fry

  1. Slice the beef into thin strips. In a bowl, mix the beef, soy sauce, and cornstarch. Stir and let it marinate for 15-20 minutes.
  2. Heat a pan or wok over medium heat. Add the vegetable oil and minced garlic. Sauté the garlic until it turns golden.
  3. Add the marinated beef and stir-fry until it turns brownish. This will take about 2-3 minutes. Remove the beef from the pan and set it aside.
  4. In the same pan, add the sliced peppers and carrot. Stir-fry the vegetables until they become soft but remain crispy.
  5. Return the beef to the pan. Add the oyster sauce, salt, and pepper. Stir and stir-fry for another 1-2 minutes so that all the ingredients are well coated with the sauce.
  6. Serve the finished beef stir-fry hot, garnishing with herbs as desired.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 350 kcal 
  • Protein: 25 g 
  • Fat: 20 g 
  • Carbohydrates: 10 g 
  • Fiber: 2 g 
  • Sugar: 3 g
comments 0
date 22 Jun
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