Homemade Spaghetti Sauce with Ground Beef

1. Dice the onion, grate the carrot on a fine grater, and mince the garlic.
2. Heat the olive oil in a pan and fry the onion until golden. Add the carrot and garlic, and fry for a couple more minutes.
3. Add the ground beef to the pan. Fry, stirring, until the beef turns brown.
4. Add the tomato paste, mix, and fry for a couple more minutes.
5. Add the wine, let it evaporate a bit, then add the broth, salt, pepper, sugar, basil, and oregano. Stir and bring the sauce to a boil.
6. Reduce the heat to low, cover the pan, and simmer the sauce for about 30 minutes, stirring occasionally.
7. In the meantime, cook the spaghetti in a large amount of salted water until al dente according to the instructions on the package.
8. When the spaghetti is ready, drain the water, add a little olive oil to prevent the spaghetti from sticking together.
9. Serve the spaghetti with the sauce, sprinkling grated Parmesan on top if desired.

Enjoy your meal!