Crockpot Italian Chicken

1. Rinse the chicken breasts and pat dry with paper towels. Salt and pepper on both sides.
2. Cut the onion, carrot, and bell pepper into small pieces.
3. Heat the olive oil in the slow cooker and fry the chicken until golden brown on both sides. Remove the chicken and set it aside.
4. In the same oil, fry the onion until translucent, then add the carrot and bell pepper. Sauté the vegetables until soft.
5. Add minced garlic and Italian herbs, stir and cook for a couple more minutes.
6. Add the white wine and let it evaporate a bit, then add the tomatoes in their own juice. Stir all the ingredients.
7. Return the chicken to the slow cooker, cover with the sauce. Close the lid and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve the cooked chicken with the sauce, sprinkled with fresh herbs.

Enjoy your meal!