This detailed recipe will guide you through making authentic Japanese Gyoza right at home. Fresh ingredients, simple steps, and a bit of patience will reward you with delicious homemade dumplings, perfect for dinner or as a party appetizer.
- 200g of pork,
- 200g of chicken,
- 100g of cabbage,
- 2 cloves of garlic,
- 1 teaspoon of ginger,
- 2 tablespoons of soy sauce,
- 1 tablespoon of sake,
- 1 teaspoon of sugar,
- 1 teaspoon of salt,
- 1/2 teaspoon of black pepper,
- 50 Gyoza wrappers,
- 2 tablespoons of vegetable oil,
- 1/2 cup of water
How to Make Japanese Gyoza
- Cut the pork and chicken into small pieces.
- Mince the cabbage, garlic, and ginger.
- In a large bowl, mix the meat, cabbage, garlic, ginger, soy sauce, sake, sugar, salt, and pepper.
- Take one Gyoza wrapper, put a small amount of filling on it, and carefully seal the edges, forming the Gyoza.
- Repeat the process with the rest of the wrappers and filling.
- Heat the vegetable oil in a pan with a thick bottom.
- Place the Gyoza in the pan and fry over medium heat until golden brown.
- Add water, cover with a lid, and simmer on low heat until all the water has evaporated.
- Serve the Gyoza hot with soy sauce.
The nutritional value per serving of Gyoza (assuming the recipe makes about 50 Gyoza, and one serving is roughly 8-10 Gyoza) might be as follows:
- - Calories: 200-250
- - Protein: 8-10g
- - Fat: 10-12g
- - Carbohydrates: 20-22g
Please note that these values can vary depending on the exact size of the Gyoza and the ingredients used.