Slow Cooker Tuscan Chicken
Our delicious and flavorful step-by-step instructions will help you prepare Slow Cooker Tuscan Chicken. With this easy recipe, you'll create a tender dish with juicy chicken, vegetables, and aromatic Tuscan spices. Serve it over a side dish or with pasta for an authentic Italian taste.
- 4 chicken breasts, cut into pieces,
- 1 onion, sliced,
- 3 cloves of garlic, minced,
- 1 carrot, diced,
- 1 stalk of celery, sliced,
- 1 red bell pepper, sliced,
- 1 can (14 oz) diced tomatoes,
- 1 cup chicken broth,
- 1/2 cup heavy cream (you can use 10% cream),
- 1 teaspoon dried basil,
- 1 teaspoon dried oregano,
- Salt and pepper to taste
How to Make Slow Cooker Tuscan Chicken
- Preheat your slow cooker on the medium setting.
- In the slow cooker, combine the sliced chicken breasts, onion, garlic, carrot, celery, and red bell pepper.
- Add the diced tomatoes, chicken broth, and heavy cream.
- Sprinkle with dried basil, dried oregano, salt, and pepper to taste. Stir well to combine all the ingredients.
- Cover the slow cooker with the lid and cook for 6-8 hours on medium heat or 3-4 hours on high heat.
- Before serving, make sure the chicken is fully cooked and tender. If needed, continue cooking for a bit longer.
- Serve the slow-cooked Tuscan chicken with the sauce over a side dish such as pasta or mashed potatoes.
Enjoy your meal!
The approximate nutritional value per serving can be as follows:
- - Calories: around 300-350 calories
- - Protein: around 25-30 grams
- - Fat: around 10-15 grams
- - Carbohydrates: around 20-25 grams
- - Dietary Fiber: around 5-8 grams
Please note that these values are approximate and can vary based on the exact quantities of ingredients and cooking method used.