Cucumber Salad
Cucumber salad is the perfect dish for a summer table. Juicy cucumbers, fragrant garlic, and dill, dressed with olive oil and lemon juice, create a unique taste. This salad is a great choice for a picnic or a light dinner.
Ingredients:
- Cucumbers - 4 pcs.,
- Garlic - 2 cloves,
- Dill - 1 bunch,
- Olive oil - 2 tbsp.,
- Lemon juice - 1 tbsp.,
- Salt - to taste,
- Pepper - to taste
20m
cooking
time
time
4
number
servings
servings
Recipe Difficulty:
Light
Cooking method:
- Thoroughly wash the cucumbers under running water and slice them into thin round slices. If the cucumbers are large, you can cut them into half rings.
- Peel the garlic and press it through a garlic press.
- Wash the dill, pat it dry, and chop it finely.
- In a large bowl, mix the cucumbers, garlic, and dill. Add the olive oil and lemon juice. Stir well.
- Salt and pepper the salad to taste. Stir well again.
- Let the salad sit for 10-15 minutes so the cucumbers can soak up the oil and lemon juice, and the flavor of the garlic and dill can intensify.
Your cucumber salad is ready! It's a perfect dish for a summer table, especially on a hot day. Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 70 kcal
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 6 g