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Noodle Pie with Cheese and Egg

Noodle Pie with Cheese and Egg

This recipe for noodle pie with cheese and egg is a perfect choice for dinner or lunch. Easy to prepare, it's sure to delight you and your loved ones with its taste.


  • Noodles - 300 g,  
  • Cheese - 100 g, 
  • Eggs - 3 pcs., 
  • Milk - 1 cup, 
  • Butter - 50 g, 
  • Salt - to taste, 
  • Pepper - to taste
1h 0m cooking
6 number
Recipe Difficulty: Light

How to Make Noodle Pie with Cheese and Egg

  1. Preparing the noodles: In a large pot, bring water to a boil, add salt. When the water boils, add the noodles and cook until done. Drain the water and set the noodles aside.
  2. Preparing the filling: Grate the cheese. Beat the eggs together with the milk, add salt and pepper to taste. Add the grated cheese to the egg and milk mixture and mix well.
  3. Assembling the noodle pie: In a deep baking dish, place half of the prepared noodles. Then evenly distribute half of the cheese and egg mixture. Repeat the layers, starting with the noodles and ending with the cheese and egg mixture.
  4. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 30-40 minutes, or until the top becomes golden.
  5. Serving: Allow the noodle pie to cool slightly before serving. Cut into portions and serve hot.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 350 kcal 
  • Proteins: 15 g 
  • Fats: 20 g 
  • Carbohydrates: 30 g
comments 0
date 12 Jun
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