Lavash Triangles with Cottage Cheese, Cheese, and Herbs
We present to your attention a step-by-step recipe for lavash triangles with cottage cheese, cheese, and herbs. This is an ideal option for a light breakfast or snack that can be prepared in just a few minutes.
- Lavash (Armenian flatbread) - 2 pieces,
- Cottage cheese - 200 g,
- Hard cheese - 100 g,
- Herbs (dill, parsley) - to taste,
- Salt, pepper - to taste
Recipe Difficulty: Easy
How to Make Lavash Triangles with Cottage Cheese, Cheese, and Herbs
- Start by preparing the filling. In a bowl, combine the cottage cheese, grated hard cheese, and finely chopped herbs. Season with salt and pepper to taste and mix well.
- Cut the lavash into squares approximately 10x10 cm in size.
- On each square of lavash, place 1-2 tablespoons of the prepared filling.
- Fold the lavash squares with the filling in the form of a triangle, carefully tucking in the edges so that the filling does not fall out.
- Heat a frying pan and fry the triangles on both sides until golden brown. If you wish, you can add a little oil to the pan.
- Serve the triangles while they're hot. They pair wonderfully with fresh vegetables or a sauce of your choice.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 250 kcal
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 28 g
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