Marinated Grilled Pork Tenderloin

1. Marinade Preparation: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, black pepper, olive oil, and lemon juice. This will be your marinade.
2. Marinating: Place the pork tenderloin in the marinade, making sure it's fully coated. Cover the bowl and leave it in the refrigerator for 2-8 hours.
3. Preheat the Grill: Preheat your grill to medium heat.
4. Grilling: Remove the pork tenderloin from the marinade and place it on the grill. Cook for about 20-25 minutes, turning every 5-7 minutes to ensure even cooking.
5. Checking Doneness: Use a meat thermometer to check for doneness. The internal temperature should reach 145-155 degrees Fahrenheit.
6. Resting: Once the pork tenderloin is done, let it "rest" for 5-10 minutes before slicing. This allows the juices to redistribute evenly throughout the meat.
7. Serving: Slice the pork tenderloin into thin slices and serve with your favorite sides.

Enjoy your meal!