Roasted Pork Loin

Step 1: Prepare the ingredients

1. Purchase the desired size of pork loin. 
2. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Step 2: Prepare the marinade

1. In a bowl, mix olive oil, juice of one lemon, salt, pepper, and any other desired spices. 
2. Place the pork loin in the marinade and let it marinate for 30-60 minutes to absorb the flavors.

Step 3: Sear the loin

1. Heat a skillet with oil over medium heat. 
2. Sear the pork loin on all sides until golden brown (approximately 2-3 minutes per side).

Step 4: Roast in the oven

1. Transfer the seared pork loin to a roasting pan or baking dish. 
2. Place the pan with the loin in the preheated oven and roast for 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63-65 degrees Celsius).

Step 5: Rest and slice

1. After roasting, remove the loin from the oven and cover it with foil. 
2. Let the pork loin rest for about 10-15 minutes to allow the juices to distribute evenly. 
3. Slice the roasted pork loin into thin slices and serve.

Enjoy your meal!