Simple Broiled Haddock
Learn how to prepare simple broiled haddock with our detailed step-by-step recipe. This is a healthy and delicious dish, perfect for dinner, and it's ready in just 30 minutes.
- Haddock - 4 fillets (about 500 g),
- Lemon - 1 piece,
- Olive oil - 2 tbsp,
- Salt - to taste,
- Ground black pepper - to taste,
- Parsley - for serving
How to Make Simple Broiled Haddock
- Preparation of ingredients: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Clean the haddock fillets, rinse them, and pat them dry with paper towels. Slice the lemon into thin rounds.
- Preparing the haddock: Place the haddock fillets on a baking tray lined with parchment paper. Drizzle each side with olive oil, and season with salt and pepper to taste. Place a round of lemon on each fillet.
- Broiling: Broil the haddock in the preheated oven for 15-20 minutes, or until the fish is tender and easily flakes apart.
- Serving: Serve the broiled haddock hot, garnished with fresh parsley. This dish pairs well with light vegetables or potatoes.
Enjoy your meal!
- Calories: 150 kcal
- Protein: 22 g
- Fat: 5 g
- Carbohydrates: 1 g
- Sodium: 350 mg
- Fiber: 0 g
- Sugar: 0 g
Please note that these values are approximate and can vary depending on the serving size and specific ingredients used in the recipe.