Discover the taste of homemade pork dumplings with our detailed step-by-step recipe. Start with a simple dough, prepare a flavorful filling, and enjoy a delicious dish!
Ingredients:
For the dough:
2 cups of flour,
1/2 cup of warm water,
A pinch of salt.
For the filling:
500g of pork,
1 large onion,
2 cloves of garlic,
1 teaspoon of salt,
1/2 teaspoon of black pepper,
1/2 cup of water.
1h 30m
cooking time
6
number servings
Recipe Difficulty:
Medium
Cooking method:
Preparing the dough: In a large bowl, mix the flour and salt. Gradually add warm water, stirring until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let the dough rest under a cover for 30 minutes.
Preparing the filling: In a blender or meat grinder, grind the pork, onion, and garlic until smooth. Mix the meat mixture with salt, pepper, and water.
Forming the dumplings: Divide the dough into small pieces and roll each into a thin circle about 10 cm in diameter. Place a small amount of filling in the center of each circle. Fold the circle in half, forming a crescent, and pinch the edges to seal the dumpling.
Cooking the dumplings: In a large pot, bring water to a boil. Add the dumplings and cook them over medium heat for about 10-15 minutes until they float to the surface.
Serving: Serve the dumplings hot, sprinkled with herbs and with a sauce of your choice.
Enjoy your meal!
Nutrition Facts (per serving)
Calories: 350 kcal
Protein: 16 g
Fat: 12 g
Carbohydrates: 45 g
Please note that these values are approximate and can vary depending on the serving size and the exact ingredients used in the recipe.
Please note that these values are approximate and can vary depending on the serving size and the exact ingredients used in the recipe.