Buffalo Chicken Wing Sauce

1. In a medium saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly to ensure the ingredients blend well together.
3. Once the sauce starts to boil, reduce the heat to low and simmer for another 5-10 minutes until the sauce thickens.
4. Remove the saucepan from the heat and let the sauce cool. It will thicken more as it cools.
5. Use the sauce to marinate chicken wings before frying or as a dipping sauce.

Enjoy your meal!