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Classic Gazpacho

Classic Gazpacho

This recipe features classic Gazpacho - a traditional Spanish cold soup that's perfect for the summer months. Made from fresh tomatoes, cucumber, bell pepper, onion, and garlic, this soup is a delicious and healthy dish that can be served as an appetizer or main course.


  • 6 ripe tomatoes, 
  • 1 cucumber, 
  • 1 small bell pepper, 
  • 1 small onion, 
  • 2 cloves of garlic, 
  • 2 tablespoons of olive oil, 
  • 1 tablespoon of white wine vinegar, 
  • Salt and pepper to taste, 
  • Bread crumbs or white bread (optional)
15m cooking
6 number
Recipe Difficulty: Light

How to Make Classic Gazpacho

  1. Chop the tomatoes, cucumber, bell pepper, onion, and garlic into large pieces. 
  2. Place all the vegetables in a blender or food processor. 
  3. Add the olive oil, white wine vinegar, salt, and pepper. 
  4. Blend everything until smooth. If the soup is too thick, you can add a little water or bread crumbs/white bread. 
  5. Pour the gazpacho into a bowl and refrigerate for 2-3 hours before serving.


Nutrition Facts (per serving)
  • Calories: Approximately 110 
  • Protein: Approximately 2g 
  • Fat: Approximately 7g (1g of saturated fat) 
  • Carbohydrates: Approximately 10g (3g of dietary fiber, 6g of sugar) 
  • Sodium: Approximately 10mg

Please note that these values can vary depending on the serving size and the specific ingredients you use.

comments 0
date 25 May
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