Chernihiv Borscht Recipe

1. Prepare the Ingredients
   • Cut the beef into medium-sized cubes. 
   • Peel and dice the beets, carrots, onions, and potatoes. 
   • Peel and dice the apple. 
   • Chop the bell pepper into small pieces. 
   • Rinse the buckwheat in cold water and drain.
2. Saute the Ingredients
   • Heat the vegetable oil in a large pot. Add a small piece of bacon for flavor and fry until the fat starts to render. 
   • Add the onion and garlic, sauté until softened. 
   • Then add the carrots and beets, sauté for a few minutes until the vegetables are softened. 
   • Add the beef and fry until browned.
3. Cook the Borscht
   • Add the diced potatoes to the pot. 
   • Pour in enough boiling water to cover all the ingredients and bring to a boil. 
   • Once boiling, add the buckwheat and simmer over medium heat until the meat and potatoes are cooked through (usually about 20-30 minutes). 
   • When the borscht is almost ready, add the diced apple and bell pepper. 
   • Finally, add the tomato paste, stir well, and let it simmer for another 5-7 minutes. Taste for salt and pepper, and adjust seasoning if necessary. 
   • Optionally, add vinegar and sugar to balance the flavors.
4. Serving
   • Serve the borscht hot, garnished with fresh herbs and a dollop of sour cream in each bowl. 
   • You can serve it with sliced black bread or garlic croutons.

Enjoy your meal!