Green Borscht with Nettle and Chicken Breast

Step 1: Prepare the Chicken Breast

• Heat a skillet over medium heat and add olive oil. 
• Sear the chicken breast until golden brown on both sides. 
• Remove the chicken from the skillet and cut it into small pieces. Set aside for later use.

Step 2: Make the Borscht

• In a large pot, heat olive oil over medium heat. 
• Add the chopped onion and minced garlic, sauté until softened and fragrant, about 5 minutes. 
• Add the diced carrot and bell pepper, and continue cooking for another 5 minutes until the vegetables become tender. 
• Add the diced potatoes and tomatoes to the pot, stir well, and cook for 2-3 minutes. 
• Then add the fresh nettle leaves and sauté for an additional 1-2 minutes. 
• Pour enough water into the pot (approximately 1.5 liters) to cover all the ingredients, and bring it to a boil. 
• Season with salt and pepper to taste. 
• Reduce the heat, cover the pot with a lid, and simmer for about 15-20 minutes until the potatoes are tender.

Step 3: Serving

• Add the diced chicken breast to the pot with the borscht. 
• Continue to cook for another 5-10 minutes to heat the chicken thoroughly and allow the flavors to blend. 
• Check the potatoes for doneness; they should be soft. 
• Taste the borscht and adjust the seasoning with more salt and pepper if needed.

Step 4: Serving

• Serve the green borscht with nettle and chicken breast hot. 
• Ladle a portion of borscht into a deep bowl and garnish with fresh herbs like dill or parsley. 
• Serve with a slice of fresh bread or a dollop of sour cream, if desired.

Enjoy your meal!