Mushroom Caviar from Champignons

1. Preparing the Ingredients
   • Peel and finely chop the onions and carrot. 
   • Clean and chop the champignons. 
   • Mince the garlic and herbs.
2. Sautéing the Vegetables
   • Heat the vegetable oil in a deep frying pan. 
   • Sauté the onions until golden brown. 
   • Add the carrot and sauté with the onions for another 5 minutes. 
   • Add the champignons and sauté everything together for another 10-15 minutes.
3. Cooking the Mushroom Caviar 
   • Add the garlic, salt, pepper, and vinegar (if using). 
   • Simmer on low heat with the lid on for 20-30 minutes, stirring occasionally. 
   • Add the minced herbs at the end and simmer for another 5 minutes.
4. Cooling and Serving
   • Allow the caviar to cool to room temperature. 
   • Transfer to sterilized jars and store in the refrigerator. 
   • Serve on bread or as a side dish to main courses.

Mushroom caviar made from champignons is ready! It's a fantastic option for an appetizer or an addition to main dishes. Enjoy your meal!