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Spaghetti with Mushrooms

Spaghetti with Mushrooms

Spaghetti with mushrooms is a simple and delicious dish that you can prepare at home. The combination of fragrant mushrooms, creamy sauce, and al dente spaghetti creates a unique flavor. This recipe is suitable for a weekday dinner or a special occasion. Serve with fresh herbs for an added aroma.


  • Spaghetti - 200 g, 
  • Mushrooms (preferably champignons) - 200 g, 
  • Onion - 1 piece, 
  • Garlic - 2 cloves, 
  • Cream (20-30%) - 200 ml, 
  • Olive oil - 2 tbsp, 
  • Salt, pepper - to taste, 
  • Parsley (or basil) - for serving
30m cooking
2 number
Recipe Difficulty: Easy

How to Make Spaghetti with Mushrooms

  • Preparation of ingredients. Slice the onion into thin half-rings, finely chop the garlic. Slice the mushrooms. Leave the spaghetti whole.
  • Cooking the mushrooms. Heat the olive oil in a frying pan, add the onion and garlic, fry until golden. Add the mushrooms, fry them until ready, salt and pepper.
  • Cooking the spaghetti. In a large amount of boiling salted water, cook the spaghetti until "al dente" (i.e., until they remain slightly hard inside). Save some of the water in which the spaghetti was boiled.
  • Combining the ingredients. Add the cream to the pan with the mushrooms, bring to a boil. Add the spaghetti, stir. If the sauce is too thick, add a little pasta water. Salt and pepper to taste.
  • Serving. Serve the spaghetti with mushrooms, sprinkled with fresh herbs.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 550 kcal 
  • Proteins: 18 g 
  • Fats: 25 g 
  • Carbohydrates: 65 g
comments 0
date 04 Jul
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