New Potatoes Baked Whole in an Oven Bag
Prepare flavorful and juicy new potatoes, baked whole in an oven bag. This simple recipe is perfect for a family dinner or a gathering with friends. Butter, garlic, and fresh herbs give the potatoes a unique taste. Serve hot.
- New potatoes - 1 kg,
- Butter - 50 g,
- Salt - to taste,
- Black pepper - to taste,
- Herbs (dill, parsley) - to taste,
- Garlic - 3-4 cloves,
- Oven bag
1h 0m cooking
Recipe Difficulty: Easy
How to Make New Potatoes Baked Whole in an Oven Bag
- Preparing the potatoes. Thoroughly wash the new potatoes under running water using a soft brush to remove any remaining soil. There's no need to peel the potatoes.
- Preparing the butter. Melt the butter and mix it with minced garlic.
- Seasoning the potatoes. Put the potatoes in a large bowl, add the garlic butter, salt, pepper, and chopped herbs. Mix well so that each potato is covered with butter and spices.
- Baking. Transfer the potatoes to the oven bag, distributing them evenly along its length. Tie the bag at both ends. Make a few small holes on the top of the bag to let the steam out during baking.
- Cooking in the oven. Place the bag with potatoes on a baking sheet and put it in a preheated oven at 200 degrees Celsius (around 392 degrees Fahrenheit). Bake for about 40-50 minutes. The time may vary depending on the size of the potatoes and the power of the oven.
- Serving. Carefully remove the potatoes from the bag onto a dish, avoiding contact with hot steam. Serve hot.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 220 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 35 g
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