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Cheese Chowder Soup

Cheese Chowder Soup

Cheese Chowder Soup is a hearty, creamy dish that's perfect for dinner on cold days. The soup is made from fresh vegetables, chicken broth, cream, and cheddar cheese, giving it a unique taste and aroma. Ham or bacon adds an extra zest to the dish. Serve hot, sprinkled with fresh herbs.


  • 2 tablespoons of butter, 
  • 1 medium onion, finely chopped, 
  • 2 celery stalks, finely chopped, 
  • 2 carrots, finely chopped, 
  • 3 cloves of garlic, minced, 
  • 4 tablespoons of flour, 
  • 1 liter of chicken broth, 
  • 500 g of potatoes, diced, 
  • 1 teaspoon of thyme, 
  • Salt and pepper to taste, 
  • 2 cups of cream, 
  • 2 cups of shredded cheddar cheese, 
  • 200 g of ham or bacon, diced, 
  • Fresh herbs for serving (parsley, dill)
45m cooking
6 number
Recipe Difficulty: Medium

How to Make Cheese Chowder Soup

  1. Heat the butter in a large pot over medium heat. Add the onion, celery, carrot, and garlic. Cook, stirring, until the vegetables are soft, about 5 minutes.
  2. Add the flour, mix well and cook for another 1-2 minutes.
  3. Slowly pour in the chicken broth, constantly stirring to avoid lumps. Add the potatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are soft.
  4. Add the cream and cheese, stirring until the cheese is completely melted.
  5. In a separate pan, fry the ham or bacon until crispy. Add to the soup.
  6. Serve the soup hot, sprinkled with fresh herbs.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 450 kcal 
  • Protein: 20 g 
  • Fat: 30 g 
  • Carbohydrates: 25 g
comments 0
date 10 Jul
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