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Cheese Chowder Soup

Cheese Chowder Soup is a hearty, creamy dish that's perfect for dinner on cold days. The soup is made from fresh vegetables, chicken broth, cream, and cheddar cheese, giving it a unique taste and aroma. Ham or bacon adds an extra zest to the dish. Serve hot, sprinkled with fresh herbs.

Ingredients

2 tablespoons of butter,
1 medium onion, finely chopped,
2 celery stalks, finely chopped,
2 carrots, finely chopped,
3 cloves of garlic, minced,
4 tablespoons of flour,
1 liter of chicken broth,
500 g of potatoes, diced,
1 teaspoon of thyme,
Salt and pepper to taste,
2 cups of cream,
2 cups of shredded cheddar cheese,
200 g of ham or bacon, diced,
Fresh herbs for serving (parsley, dill)

45m cooking
time time

6 number
servings person

Recipe Difficulty: Medium

How to Make Cheese Chowder Soup

Heat the butter in a large pot over medium heat. Add the onion, celery, carrot, and garlic. Cook, stirring, until the vegetables are soft, about 5 minutes.
Add the flour, mix well and cook for another 1-2 minutes.
Slowly pour in the chicken broth, constantly stirring to avoid lumps. Add the potatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are soft.
Add the cream and cheese, stirring until the cheese is completely melted.
In a separate pan, fry the ham or bacon until crispy. Add to the soup.
Serve the soup hot, sprinkled with fresh herbs.

Enjoy your meal!

Nutrition Facts (per serving)