Baked Bananas in Cottage Cheese
Baked bananas in cottage cheese is a splendid dessert that combines the sweetness of ripe bananas and the delicacy of the cottage cheese mixture. This dish is perfect for a morning breakfast or an evening treat. Easy to prepare, this recipe is sure to delight you and your loved ones with its taste and aroma. Serve hot or cold, with honey, chocolate sauce, or vanilla ice cream.
- Bananas - 4 pcs.,
- Cottage cheese - 500 g,
- Sugar - 100 g,
- Vanilla sugar - 1 packet,
- Eggs - 2 pcs.,
- Sour cream - 2 tbsp.,
- Flour - 2 tbsp.,
- Baking powder - 1 tsp.
How to Make Baked Bananas in Cottage Cheese
- Preparation of ingredients. Gather all the necessary ingredients. The bananas should be ripe, but not overripe.
- Preparation of the cottage cheese mixture. In a large bowl, mix the cottage cheese, sugar, vanilla sugar, eggs, sour cream, flour, and baking powder. Stir well until the mixture is homogeneous.
- Preparation of bananas. Peel the bananas and cut them in half lengthwise.
- Assembly of the dessert. In a deep baking dish, lay out the banana halves. Then evenly distribute the cottage cheese mixture over the bananas, completely covering them.
- Baking. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake the bananas in cottage cheese for about 30-40 minutes, or until the top becomes golden brown.
- Cooling and serving. Allow the dish to cool a bit before serving. Baked bananas in cottage cheese can be served both hot and cold. They pair well with honey, chocolate sauce, or vanilla ice cream.
Enjoy your meal!
- Calories: 350 kcal
- Protein: 18 g
- Fat: 10 g
- Carbohydrates: 45 g