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Lamb Beshbarmak

Lamb Beshbarmak

Beshbarmak is a delicious and hearty dish traditionally made from lamb, noodles, and vegetables. This recipe provides a detailed step-by-step guide on how to prepare Beshbarmak so you can enjoy this wonderful dish at home.


  • Lamb - 2 kg, 
  • Onion - 3-4 pcs., 
  • Carrot - 2 pcs., 
  • Potato - 4 pcs., 
  • Flour - 500 g, 
  • Water - 2 cups, 
  • Salt - to taste, 
  • Pepper - to taste
4h 0m cooking
8 number
Recipe Difficulty: Medium

How to Make Lamb Beshbarmak

  1. Preparing the meat: Start by cutting the meat into large pieces. Then put it in a large pot, add water and put it on the fire. Bring to a boil and remove the foam. Then add 1 chopped onion and salt. Cook the meat on low heat for 2-3 hours.
  2. Preparing the dough: While the meat is cooking, you can prepare the dough. Mix flour, water and a little salt in a bowl. Knead the dough and leave it for 20-30 minutes to "rest".
  3. Preparing the vegetables: Cut the remaining onion, carrot and potato into large pieces. When the meat is ready, add the vegetables to the broth and cook for another 15-20 minutes.
  4. Preparing the noodles: Roll out the dough thinly and cut it into squares or rectangles. Add the noodles to the broth and cook for another 10-15 minutes.
  5. Serving: When everything is ready, lay out the meat and vegetables on a large plate, and distribute the noodles on top. Serve the broth separately in bowls.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 600 kcal 
  • Protein: 35 g 
  • Fat: 30 g 
  • Carbohydrates: 50 g
comments 0
date 22 Jun
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