Quick and Easy Alfredo Sauce

1. In a medium saucepan, over medium heat, melt the butter.
2. Add the cream to the melted butter. Stir and bring to a boil.
3. Once the mixture starts to boil, reduce the heat to low and add the grated Parmesan. Stir until the cheese is fully dissolved.
4. Season the sauce with salt and pepper to taste. If you're using garlic, add it at this stage.
5. Continue to simmer the sauce on low heat for another 3-5 minutes, stirring constantly to prevent it from burning.
6. The Alfredo Sauce is ready. It's perfect for pasta, chicken, or vegetables.

Enjoy your meal!