Quick and Easy Alfredo Sauce
Discover the simplicity of making Alfredo Sauce at home with our quick and easy recipe. Perfect for pasta, chicken, or vegetables.
- 1/2 cup of butter,
- 1 cup of cream,
- 2 cups of grated Parmesan cheese,
- Salt and freshly ground black pepper to taste,
- Garlic (optional)
Recipe Difficulty: Easy
How to Make Quick and Easy Alfredo Sauce
- In a medium saucepan, over medium heat, melt the butter.
- Add the cream to the melted butter. Stir and bring to a boil.
- Once the mixture starts to boil, reduce the heat to low and add the grated Parmesan. Stir until the cheese is fully dissolved.
- Season the sauce with salt and pepper to taste. If you're using garlic, add it at this stage.
- Continue to simmer the sauce on low heat for another 3-5 minutes, stirring constantly to prevent it from burning.
- The Alfredo Sauce is ready. It's perfect for pasta, chicken, or vegetables.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 520 kcal
- Protein: 12 g
- Fat: 50 g
- Carbohydrates: 5 g
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