Mexican Mocha

1. In a large saucepan, combine the ground coffee, cocoa powder, brown sugar, ground coriander, ground red pepper, ground cinnamon, and salt. These spices will give the Mexican Mocha its unique flavor and aroma.
2. Add half of the milk to the saucepan and stir the dry ingredients until well dissolved. Note that the milk will help create froth on your mocha.
3. Place the saucepan over medium heat and heat the mixture, stirring constantly, until it becomes hot. Do not let it come to a boil.
4. Once the mixture is heated, add the remaining milk and continue heating until the mocha is hot again. Stir to prevent a film from forming on the surface.
5. Once the Mexican Mocha reaches the desired temperature, remove it from the heat and let it steep for a few minutes.
6. Before serving, froth the mocha using a whisk or immersion blender to create a frothy texture.
7. Pour the Mexican Mocha into cups and garnish with whipped cream or sprinkle with ground cinnamon, if desired.

Your Mexican Mocha is ready! Enjoy its warm and flavorful taste.