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Potato Salad with Peas

Potato Salad with Peas

Potato salad with peas, radishes, carrots, and cucumber is a hearty and delicious salad suitable for any table. Boiled potatoes, fresh vegetables, and creamy mayonnaise create a harmonious taste that the whole family will love. Simple to prepare and magnificent in taste!


  • Potatoes – 4-5 medium-sized, 
  • Green peas (canned or fresh) – 1 cup, 
  • Red onion – 1 piece, 
  • Radishes – 10-12 pieces, 
  • Carrots – 2 medium-sized, 
  • Cucumber (fresh) – 1-2 pieces, 
  • Mayonnaise or sour cream – 3-4 tbsp,  
  • Salt, pepper – to taste, 
  • Dill or parsley – for garnish (optional)
40m cooking
6 number
Recipe Difficulty: Medium

How to Make Potato Salad with Peas

  1. Preparing the potatoes: Peel the potatoes and boil them in salted water until cooked. Once done, let them cool and cut them into small cubes.
  2. Preparing the peas: If you're using fresh peas, boil them in slightly salted water until they're cooked. If using canned peas, simply drain the liquid.
  3. Preparing the onion: Peel and finely chop the onion. If you're not a fan of the strong onion flavor, you can marinate the chopped pieces in vinegar or lemon juice for 10 minutes, then rinse.
  4. Preparing the radishes: Clean the radishes and slice them into thin rounds.
  5. Preparing the carrots: Peel the carrots, boil them until they're half-cooked, let them cool, and then slice them into thin rounds or grate them.
  6. Preparing the cucumber: Peel the cucumber (if the skin is tough) and dice it.
  7. Mixing the ingredients: In a deep bowl, combine the potatoes, peas, onion, radishes, carrots, and cucumber. Add mayonnaise or sour cream, salt, and pepper to taste. Mix thoroughly.
  8. Garnishing: Transfer the salad to a beautiful bowl or plate and sprinkle with fresh dill or parsley.
  9. Serving: Serve the salad chilled. It pairs perfectly with meat dishes or just bread.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: 250 kcal 
  • Proteins: 5 g 
  • Fats: 12 g 
  • Carbohydrates: 30 g 
  • Dietary Fiber: 4 g 
  • Sugars: 4 g
comments 0
date 14 Aug
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