Potato Salad with Peas

1. Preparing the potatoes: Peel the potatoes and boil them in salted water until cooked. Once done, let them cool and cut them into small cubes.
2. Preparing the peas: If you're using fresh peas, boil them in slightly salted water until they're cooked. If using canned peas, simply drain the liquid.
3. Preparing the onion: Peel and finely chop the onion. If you're not a fan of the strong onion flavor, you can marinate the chopped pieces in vinegar or lemon juice for 10 minutes, then rinse.
4. Preparing the radishes: Clean the radishes and slice them into thin rounds.
5. Preparing the carrots: Peel the carrots, boil them until they're half-cooked, let them cool, and then slice them into thin rounds or grate them.
6. Preparing the cucumber: Peel the cucumber (if the skin is tough) and dice it.
7. Mixing the ingredients: In a deep bowl, combine the potatoes, peas, onion, radishes, carrots, and cucumber. Add mayonnaise or sour cream, salt, and pepper to taste. Mix thoroughly.
8. Garnishing: Transfer the salad to a beautiful bowl or plate and sprinkle with fresh dill or parsley.
9. Serving: Serve the salad chilled. It pairs perfectly with meat dishes or just bread.

Enjoy your meal!