Keto Brownies with Almond Flour and Blueberries
Prepare delicious and healthy keto brownies with almond flour and blueberries. This recipe is perfect for those mindful of their diet and craving something sweet. Detailed instructions make it easy to whip up this treat!
- 1/2 cup almond flour,
- 1/4 cup unsweetened cocoa powder,
- 1/2 teaspoon gluten-free baking powder,
- 1/4 teaspoon salt,
- 1/2 cup butter (melted),
- 3/4 cup erythritol (or other keto-friendly sweetener),
- 2 large eggs,
- 1 teaspoon vanilla extract,
- 1/2 cup fresh blueberries
Recipe Difficulty: Easy
How to Make Keto Brownies with Almond Flour and Blueberries
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking pan with parchment paper.
- In a medium bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix together the melted butter and erythritol. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet, stirring until a smooth batter forms.
- Add the blueberries and gently stir to combine.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting and serving.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 180 kcal
- Protein: 4 g
- Fat: 16 g (of which Saturated: 8 g)
- Carbohydrates: 6 g (of which Sugars: 2 g, Fiber: 2 g)
- Sodium: 90 mg
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