Carrot Cake
Prepare a delicious and tender carrot cake with our step-by-step recipe. This recipe includes detailed instructions for making the cake and cream. Surprise your guests with this wonderful dessert!
Ingredients
- Carrot - 300 g,
- Sugar - 200 g,
- Vegetable oil - 100 ml,
- Eggs - 4 pcs.,
- Flour - 200 g,
- Baking powder - 1 tsp,
- Cinnamon - 1 tsp,
- Nuts (walnuts or pecans) - 100 g,
- Salt - a pinch
For cream:
- Cream cheese - 200 g,
- Powdered sugar - 100 g,
- Cream 33-35% - 100 ml,
- Vanilla extract - 1 tsp
2h 0m
cooking
time
time
10
number
servings
servings
Recipe Difficulty:
Medium
How to Make Carrot Cake
- Start by preparing the carrots. Peel and grate them on a fine grater.
- In a large bowl, combine sugar, vegetable oil, and eggs. Beat everything together until smooth.
- In another bowl, mix the flour, baking powder, cinnamon, and salt. Then gradually add this dry mixture to the wet one, constantly stirring.
- Add the grated carrots and chopped nuts to the dough and mix well.
- Pour the dough into a baking form, previously greased with oil and sprinkled with flour.
- Bake in a preheated oven at 180 degrees for about 40-50 minutes. You can check the readiness of the cake with a wooden skewer - it should come out of the cake dry.
- While the cake is cooling, prepare the cream. Beat the cream cheese with powdered sugar, then add cream and vanilla extract. Beat until you get a fluffy cream.
- When the cake has completely cooled, cut it into two parts and layer with cream. Then cover the top and sides of the cake with the remaining cream.
- Decorate the cake as desired, for example, with nuts or marzipan carrots.
Enjoy your meal!
0
31 May
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Please note that these values are approximate and can vary depending on the specific ingredients you use.
This carrot cake is a source of protein and contains healthy fats from the nuts. However, like any dessert, it should be consumed in moderation due to its high sugar content.