Soup with Pork Ribs and Mustard
Try making homemade pickle soup with pork ribs and mustard. This hearty and aromatic soup will make a great lunch for the whole family.
Ingredients:
- Pork ribs - 500 g,
- Potatoes - 3-4 pcs.,
- Carrot - 1 pc.,
- Onion - 1 pc.,
- Pickles - 3-4 pcs.,
- Pickle juice - 1 cup,
- Mustard - 1 tablespoon,
- Bay leaf - 2 pcs.,
- Peppercorns - to taste,
- Salt - to taste,
- Greens (dill, parsley) - to taste,
- Vegetable oil - for frying
2h 0m
cooking
time
time
6
number
servings
servings
Recipe Difficulty:
Medium
Cooking method:
- Preparation of ingredients. Cut the pork ribs into portions. Peel and cut the potatoes into cubes. Finely chop the carrot and onion. Cut the pickles into cubes.
- Preparation of the broth. Cover the ribs with cold water (about 2 liters) and put on the fire. After boiling, remove the foam, add bay leaf, peppercorns and cook over low heat for about 1.5 hours.
- Frying the vegetables. Fry the onion in vegetable oil until golden, add the carrot and continue frying for another 5-7 minutes. Then add the chopped pickles and stew everything together for another 5 minutes.
- Assembling the pickle soup. Add the potatoes to the broth and cook for 10-15 minutes. Then add the fried vegetables and pickles, mustard, pickle juice and cook for another 10 minutes.
- Serving. Check the readiness of the potatoes and meat, salt to taste. Before serving, add finely chopped greens.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 350 kcal
- Proteins: 20 g
- Fats: 15 g
- Carbohydrates: 30 g