This detailed step-by-step recipe features a classic New Orleans Creole Gumbo. It includes ingredients such as andouille sausage, crab meat, and shrimp, along with traditional vegetables and spices. Preparation begins with a roux, then broth, meat, and vegetables are added and simmered together to create a rich, thick, and flavorful soup.
Enjoy your New Orleans Creole Gumbo!
The nutritional value per serving can vary depending on the specific ingredients used in the recipe. However, on average, a serving of New Orleans Creole Gumbo might contain the following:
Please note that these values are approximate and can vary.